Impossible Burger makes its debut in Texas at Underbelly and Hay Merchant
Hey everyone, Vicheka here, this weekend I had the chance to try out this new all-plant burger that has been all the rage from California to New York and is even served at David Chang’s Momofuku Nishi. Impossible Foods was founded in 2011 by Patrick O. Brown, M.D, Ph.D., making nutritious and tasty meat and dairy […]
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